About
Our little ‘salty jewel’ of a restaurant serves comforting home–style food, balanced with modern tastes in a quirky room lined with eclectic art and crusted with shells. Dining with us is a soulful experience and even more abuzz this year as we celebrate our 30TH ANNIVERSARY, so stay tuned for some special events and cute, take home merchandise…
Meanwhile, we are currently serving a three course menu with a choice of two dishes in each course for $140 per person, including an appetiser and our house baked breads.
The menu changes each day – responsive to what is the most in-season, local, ethical seafood, poultry and livestock, we can find.
We are a small, 45 seat restaurant with a handful of weather permitting outdoor tables and an intimate private dining room that can seat up to 12, adjacent to the restaurant, that shares dazzling views of the ocean. The funky shape of the room lends endless options for private dining and is a popular venue for celebrations where I can create a menu exclusively for you.
— Sean Moran
Address:
270 Campbell Parade
North Bondi NSW 2026
Contact:
+61 431 133 352
service@seansbondi.com
Hours:
Dinner – Monday to Sunday from 6pm
Lunch – Friday to Sunday from midday
We are now serving a 3-Course Menu at $140 per person. For all reservations of 6+ guests a 10% service fee is added to the final bill.
Sean’s is available for hire Monday to Thursday before 5pm and at other times by arrangement.